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Sanchez, who said the city would rebuild, stated at the news conference that all employees had been accounted for. “Chef Rachel saw smoke coming up from underneath the pier, behind the old Ruby’s building," Waite said. "Thankfully, everyone was evacuated safely. "This is really, really good news," Parsons said, "and like I said, we think we have forward progress stopped there. What that means is that the vast majority of the pier itself is in good, undamaged condition." Despite being warned away, hundreds of people assembled along the coast to watch the fire and efforts to put it out.
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He also stated that the main body of the fire had essentially been knocked down and that they were now focusing on keeping it under control, though the deck was still burning, which is where firefighters were concentrating their efforts. Coast Guard cutter, but smoke continued to pour out all sides of the two-story building as well as beneath the pier, with only a few flames actually visible. Over at the coast, people had started to congregate to watch the conflagration, with some posing for selfies with the historic structure aflame behind them.
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That’s especially true when the main event is a 12-ounce Wagyu ribeye, grass-fed and raised in New Zealand. Though of late a mostly hipster hang in Los Feliz that garnered fame via the movie Swingers, The Dresden has for more than six decades been a steakhouse with a mean center-cut pork chop and one hefty peach melba. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. Commerce’s longtime corner spot known as Steven’s Steak House has been serving up thick plates of prime rib to late night diners for half a century, and still does brisk business with locals and the post-casino crowd. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever.
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Those wanting to splurge can jump to the “chef’s stash” section of the offerings, but the Ora King Salmon and a glass of wine from the well-selected list will make you feel like the nearby Los Angeles River is actually the Rhône (just squint really, really hard). The all-day sibling to restaurant/art project Vespertine, this Culver City café showcases chef Jordan Kahn’s creativity at a much more digestible price point. It’s just interesting, satisfying food that earned Kahn a spot on 2017’s Food & Wine Best New Chefs list.
Expensive meals here look more like stunning beach vistas, experimental fusion dishes, and top-notch international cuisine hidden in strip malls and at walk-up counters. Great deals on great meals here can look like unexpected value in a seemingly expense-account-only eatery; or it can look like a daring prix fixe menu, a spectacular view, or even food so delicately made that you can’t believe it comes from a small dining counter. The space is essentially a series of massive interconnecting dining rooms, each filled with various fireplaces, wood-paneled walls, and of course, hundreds of framed acting headshots. As for food, don’t get too cute with your order—this is the kind of place where if your table isn’t filled up with caesar salads, massive plates of prime rib, and several orders of their famous garlic bread, you took a wrong turn somewhere.
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However, the building has been vacant since February 2021, when the Ruby’s Diner location closed its doors after 25 years. Just hours after the fire began, Mayor Sanchez told FOX 5/KUSI that the city is committed to rebuilding the pier, adding that she has been in contact with Rep. Mike Levin (D-49), state Sen. Catherine Blakespear and San Diego Mayor Todd Gloria. In the meantime, officials have issued a beach closure for a stretch of the Oceanside coast south of the pier from Surfrider in the north to Tyson Street in the south as a precaution due to falling debris that may have washed on shore. Oceanside firefighters and water boats were still continuing those efforts to contain the blaze by 10 a.m.
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Friday, the fire chief said they were stopping all operations to go into what is called a “tactical pause,” as to allow crews to assess the scene without any activity. This included use of drones to take a look at the fires’ impact in hard-to-reach spots under the deck. About 200 personnel — from fire crews to police — were on scene minutes later. Coast Guard ships, fought the fire from the ocean, while San Diego County Sheriff’s Department and San Diego Gas & Electric helicopters made overhead water drops. This popular Eagle Rock bistro is in a 1911 Craftsman home, giving dining here the air of a friend’s dinner party. Your friend’s cooking, however, has nothing on the Beast’s burger, a favorite both for locals and those who drive in for a romantic date-night experience.
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Sanchez added that there was renovation work being done inside the restaurant prior to the fire Thursday, but details about what was going to replace the Ruby’s once the work neared completion were not disclosed. An emergency Oceanside City Council meeting will be held on Wednesday to ratify the proclamation for a local emergency, per fire officials. “The question arose because you saw a lot hose laying out on the pier as well, the reason for that is that we wanted to have as much water on the large fire that you saw as possible, so the way that we do that is to put additional hose in place,” he said. On Friday evening, fire officials declared the fire under control, meaning that all forward progress on the fire has been stopped.
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Parsons added that they have not declared the fire under control yet, but are “almost there.” The fire chief said that he is optimistic all fire activity will subside by Saturday. OCEANSIDE, Calif. (FOX 5/KUSI) — A fire broke out on the iconic Oceanside Pier Thursday afternoon, leading to a massive, hours-long firefight that stopped the flames from engulfing the entire structure. The full menu of 13 offerings is available at mulvacenter.org/savour-on-broadway. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919.
Flames ripped through a now-vacant restaurant building that formerly housed a Ruby’s Diner, sending a large plume of black smoke billowing overhead. It feels like the fanciest of the downtown Los Angeles rooftop restaurants, but the French cuisine here can be had for less than one might expect. Couple that with a view that stretches from the high-rises of South Park all the way to the ocean on a clear night, and it’s easy to see why it’s been a popular date spot for more than a decade. The bar area can be a scene, but grab a table upstairs for a more refined, sit-down experience. Chef Nancy Silverton has three restaurants under one roof at the intersection of Highland and Melrose Avenues (including Osteria Mozza and Chi Spacca).
Last year, the city of Oceanside spent $5.5 million to upgrade aging pipes and electrical systems on the pier, which is 1,954 feet long. The wooden structure was first built in 1888 but has been destroyed twice in its lifetime, once in 1890 by rough seas and, after it was rebuilt, again in 1902. Parson said crews would remain on scene into the night, looking for "hidden fire" or hot spots, to prevent the blaze from rekindling. The restaurant at the end of the pier became a feature several years earlier, in the 1970s.
Oceanside officials said they are in the process of proclaiming a local emergency to open up funding for the pier’s repair. The coastal city’s legislative delegation is also working on a letter to Gov. Gavin Newsom and President Joe Biden to ask for emergency financial assistance. Crews remained on scene overnight to continue attacking any remaining flames and leftover smoldering. According to Parsons, there was a bit of fire activity, including some that was controlled to get access to hard-to-reach spots underneath the deck. The California and Mediterranean fusion at this Toluca Lake eatery extends beyond the menu, with its arched doorways, bright interiors, and sandy color scheme.
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